Green Tea Extract

Green Tea Extract
Product Details

Xi'an Rainbow Bio-Tech Co.,Ltd is one of the leading China green tea extract manufacturers, welcome to wholesale cheap green tea extract, tea polyphenols, green tea extracts powder, green tea polyphenols from our factory.

Green Tea Extract

 

Active ingredient: catechin (mainly with EGCG, ECG, EGC, GCG, DL-C, EC six monomer)

Raw materials: green tea.

Specifications: Green tea extract 99% of tea ≥ 99% catechins ≥ 95% EGCG ≥ 80%  caffeine <0.1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 75%   caffeine <0.3% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 70%   caffeine <0.5% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 70%  caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 85% EGCG ≥ 65%  caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 80% EGCG ≥ 60%  caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 80% EGCG ≥ 50% caffeine <1% 

                         Green tea extract 98% of the tea ≥ 98% catechins ≥ 80% EGCG ≥ 45% caffeine <1% 

                         Green tea extract 95% of the tea ≥ 95% catechins ≥ 80% EGCG ≥ 50% caffeine <5% 

                         Green tea extract 95% of the tea ≥ 95% catechins ≥ 75% EGCG ≥ 45% caffeine <3% 

                         Green tea extract 90% of the tea ≥ 90% catechins ≥ 75% EGCG ≥ 45% caffeine <8% 

                         Green tea extract 85% of the tea ≥ 85% catechins ≥ 70% EGCG ≥ 40% caffeine <8% 

                         Green tea extract 80% of the tea ≥ 80% catechins ≥ 70% EGCG ≥ 36% caffeine <10% 

                         Green tea extract 60% of the tea catechins ≥ 60% caffeine10% 
                          

Function of green tea extract:  

1. Food, beverage areas:

1) Oil antioxidant: its antioxidant activity is better than BHA and BHT, also better than the VE, to prevent and slow down the lipid oxidation or rancidity.

2) Protective effects of pigment: Add 0.005-0.01% of tea polyphenols in fruit juice drinks, can inhibit vitamin A, vitamin B1 and the degradation of β-carotene to undermine the effective protection of the nutritional content of fruit juice drinks.

2. Industry and the chemical make-up day-to-day:

1) Deodorant and dental caries: in addition but methyl mercaptan odor and can strongly inhibit caries caused by bacteria, decreased plaque and periodontal index.

2) Anti-anti-bacterial virus: the free-phenol can be combined with proteins and  amino acids in order to precipitate bacterial protein, so that variability and inactivation.Shoujian have tea at the same time, so that the wound healing,resistance to the invasion of exogenous pathogens.

3) Anti-radiation: the flavonoids in tea material in the 250-350nm wavelength of the UV region has a strong absorption peak, is a good UV filter, thus reducing the  formation of melanoma skin to skin care 

3. In the field of medicine:

1) Inhibit cancer cells: tea polyphenols are effective in blocking cancer-causing substances - the body's synthesis of endogenous nitrosamines. In addition, the catechin derivatives also reduce the heavy metals in the human body resulting from radiation poisoning effect, as well as the role.

2) Lipid lowering, inhibition of atherosclerosis: tea polyphenol compounds on fat metabolism of organisms have an important role, with a significant inhibition of plasma and liver cholesterol increased the role of high blood pressure and reduce the incidence of coronary heart disease.

 

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